Die besten 10 Milchprodukte im Vergleich

Welche Milchprodukte sind die besten in 2019?

Die besten Milchprodukte in 2019 (1 - 5)
Milchprodukt Vergleich
Vergleichssieger
Milchprodukt Vergleich
Vergleichssieger
Whipped Butter (salted)
Vergleichssieger
Butter
Vergleichssieger
Butter (salted)
Vergleichssieger
Buttermilk (dried)
Vergleichssieger
Cream (heavy whipping)
Vergleichssieger
Dulce de Leche
Vergleichssieger
Sour Cream (cultured)
Vergleichssieger
Cream (light whipping)
Vergleichssieger
Strawberry Greek Yogurt (low-fat)
Vergleichssieger
Whipped Cream (pressurized)
Bild
100points
67points
67points
34points
29points
27points
26points
25points
24points
21points
Zusammenfassung
Zusammenfassung
  • Allgemeine Werte (60)
  • Mineralien (12)
  • Vitamine (53)
  • Antioxidantien (100)
  • Fette (100)
  • Aminosäuren (0)
  • Allgemeine Werte (60)
  • Mineralien (3)
  • Vitamine (61)
  • Antioxidantien (33)
  • Fette (79)
  • Aminosäuren (0)
  • Allgemeine Werte (59)
  • Mineralien (13)
  • Vitamine (61)
  • Antioxidantien (33)
  • Fette (85)
  • Aminosäuren (0)
  • Allgemeine Werte (70)
  • Mineralien (100)
  • Vitamine (100)
  • Antioxidantien (28)
  • Fette (24)
  • Aminosäuren (100)
  • Allgemeine Werte (57)
  • Mineralien (9)
  • Vitamine (63)
  • Antioxidantien (37)
  • Fette (48)
  • Aminosäuren (5)
  • Allgemeine Werte (100)
  • Mineralien (20)
  • Vitamine (33)
  • Antioxidantien (18)
  • Fette (27)
  • Aminosäuren (0)
  • Allgemeine Werte (56)
  • Mineralien (13)
  • Vitamine (27)
  • Antioxidantien (43)
  • Fette (36)
  • Aminosäuren (10)
  • Allgemeine Werte (50)
  • Mineralien (5)
  • Vitamine (42)
  • Antioxidantien (36)
  • Fette (41)
  • Aminosäuren (4)
  • Allgemeine Werte (77)
  • Mineralien (23)
  • Vitamine (22)
  • Antioxidantien (41)
  • Fette (23)
  • Aminosäuren (11)
  • Allgemeine Werte (49)
  • Mineralien (7)
  • Vitamine (33)
  • Antioxidantien (33)
  • Fette (39)
  • Aminosäuren (7)
Vorteile
Vorteile
  • More food energy (kcal) per 100g
  • More food energy (kJ) per 100g
  • More lutein and zeaxanthin per 100g
  • More ash per 100g
  • More beta carotene per 100g
  • More alpha carotene per 100g
  • More food energy (kcal) per 100g
  • More lipids per 100g
  • More beta carotene per 100g
  • More saturated fatty acids per 100g
  • More monounsaturated fatty acids per 100g
  • Less cholesterol per 100g
  • More food energy (kcal) per 100g
  • More lipids per 100g
  • More ash per 100g
  • More beta carotene per 100g
  • More saturated fatty acids per 100g
  • More monounsaturated fatty acids per 100g
  • More food energy (kcal) per 100g
  • More lysine per 100g
  • More ash per 100g
  • More carbohydrates per 100g
  • More calcium per 100g
  • More iron per 100g
  • More pantothenic acid per 100g
  • More lipids per 100g
  • More iron per 100g
  • More magnesium per 100g
  • More riboflavin per 100g
  • More calcium per 100g
  • More phosphorus per 100g
  • More proteins per 100g
  • More ash per 100g
  • More carbohydrates per 100g
  • More calcium per 100g
  • More iron per 100g
  • More lutein and zeaxanthin per 100g
  • More beta-cryptoxanthin per 100g
  • More calcium per 100g
  • More magnesium per 100g
  • More phosphorus per 100g
  • More vitamin C per 100g
  • More lipids per 100g
  • More carbohydrates per 100g
  • More calcium per 100g
  • More magnesium per 100g
  • More phosphorus per 100g
  • More thiamin per 100g
  • More lutein and zeaxanthin per 100g
  • More riboflavin per 100g
  • More dietary fiber per 100g
  • More calcium per 100g
  • More magnesium per 100g
  • More phosphorus per 100g
  • More saturated fatty acids per 100g
  • More proteins per 100g
  • More carbohydrates per 100g
  • More calcium per 100g
  • More magnesium per 100g
  • More phosphorus per 100g
Nachteile
Nachteile
                      Allgemeine Werte
                      More carbohydrates per 100gCarbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy.
                      More carbohydrates per 100gCarbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy.2.87g0.06g0.06g49g2.74g55.35g4.63g2.96g11.89g12.49g
                      More food energy (kcal) per 100gThe amount of food energy in kilocalories (kcal) per 100g. The minimum daily requirement is approximately 1,800 kcal (according to the Food and Agriculture Organization of the United Nations).
                      More food energy (kcal) per 100gThe amount of food energy in kilocalories (kcal) per 100g. The minimum daily requirement is approximately 1,800 kcal (according to the Food and Agriculture Organization of the United Nations).718kcal717kcal717kcal387kcal340kcal315kcal198kcal292kcal103kcal257kcal
                      More food energy (kJ) per 100gThe amount of food energy in kiloJoules (kJ) per 100g. The minimum daily requirement is approximately 7,500 kJ (according to the Food and Agriculture Organization of the United Nations).
                      More food energy (kJ) per 100gThe amount of food energy in kiloJoules (kJ) per 100g. The minimum daily requirement is approximately 7,500 kJ (according to the Food and Agriculture Organization of the United Nations).3005kJ2999kJ2999kJ1619kJ1422kJ1318kJ830kJ1223kJ432kJ1077kJ
                      More dietary fiber per 100gDietary fiber, also called roughage, is present in plants, in soluble or insoluble form. Eating fruits, vegetables and whole grains rich in fiber helps the digestion process.
                      More dietary fiber per 100gDietary fiber, also called roughage, is present in plants, in soluble or insoluble form. Eating fruits, vegetables and whole grains rich in fiber helps the digestion process.0g0g0g0g0g0g0g0g1g0g
                      More proteins per 100gProteins are essential for a healthy, balanced diet. The recommended daily dose is 0.8-1g of protein per 1 kg of body weight.
                      More proteins per 100gProteins are essential for a healthy, balanced diet. The recommended daily dose is 0.8-1g of protein per 1 kg of body weight.0.49g0.85g0.85g34.3g2.84g6.84g2.44g2.17g8.17g3.2g
                      Gesamtpunktzahl für "Allgemeine Werte"
                      Gesamtpunktzahl für "Allgemeine Werte"
                      Mineralien
                      More ash per 100gThe ash content refers to the total amount of minerals contained (potassium, sodium, calcium, magnesium).
                      More ash per 100gThe ash content refers to the total amount of minerals contained (potassium, sodium, calcium, magnesium).1.62g0.09g2.11g7.95g0.53g1.74g0.51g0.46g0.56g0.76g
                      More calcium per 100gCalcium is a mineral which is very important for bone health. The recommended daily dose for adults is approximately 1000mg.
                      More calcium per 100gCalcium is a mineral which is very important for bone health. The recommended daily dose for adults is approximately 1000mg.23mg24mg24mg1184mg66mg251mg101mg69mg88mg101mg
                      More iron per 100gIron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve.
                      More iron per 100gIron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve.0.05mg0.02mg0.02mg0.3mg0.1mg0.17mg0.07mg0.03mg0.07mg0.05mg
                      More magnesium per 100gMagnesium is an important mineral for bone development and helps the proper functioning of various metabolic processes, like activating the enzymes that help in energy production.
                      More magnesium per 100gMagnesium is an important mineral for bone development and helps the proper functioning of various metabolic processes, like activating the enzymes that help in energy production.1mg2mg2mg110mg7mg22mg10mg7mg10mg11mg
                      More phosphorus per 100gPhosphorus is the second most abundant mineral found in the human body, after calcium. It helps cellular reproduction and contributes to the growth and repair of tissues.
                      More phosphorus per 100gPhosphorus is the second most abundant mineral found in the human body, after calcium. It helps cellular reproduction and contributes to the growth and repair of tissues.24mg24mg24mg933mg58mg193mg76mg61mg109mg89mg
                      Gesamtpunktzahl für "Mineralien"
                      Gesamtpunktzahl für "Mineralien"
                      Vitamine
                      More niacin per 100gNiacin or vitamin B3 aids the body by lowering cholesterol and triglycerides (fat). Like other vitamins from the B complex series, it also helps convert carbohydrates into glucose.
                      More niacin per 100gNiacin or vitamin B3 aids the body by lowering cholesterol and triglycerides (fat). Like other vitamins from the B complex series, it also helps convert carbohydrates into glucose.0.02mg0.04mg0.04mg0.88mg0.06mg0.21mg0.09mg0.04mg0.2mg0.07mg
                      More pantothenic acid per 100gPantothenic acid (vitamin B5) contributes to lowering cholesterol and triglycerides (fat) in the body. Like all B vitamins, it is involved in the conversion of carbohydrates into glucose. It also contributes to maintaining the health of the nervous system.
                      More pantothenic acid per 100gPantothenic acid (vitamin B5) contributes to lowering cholesterol and triglycerides (fat) in the body. Like all B vitamins, it is involved in the conversion of carbohydrates into glucose. It also contributes to maintaining the health of the nervous system.0.1mg0.11mg0.11mg3.17mg0.49mg0.83mg0.47mg0.26mg0.39mg0.3mg
                      More riboflavin per 100gRibolflavin (vitamin B2) is one of the most important vitamins from the B complex series. It is necessary for breaking down carbohydrates and for processing amino acids and fats.
                      More riboflavin per 100gRibolflavin (vitamin B2) is one of the most important vitamins from the B complex series. It is necessary for breaking down carbohydrates and for processing amino acids and fats.0.06mg0.03mg0.03mg1.58mg0.19mg0.41mg0.17mg0.13mg0.23mg0.07mg
                      More thiamin per 100gThiamin (vitamin B1) assists the body's cells change carbohydrates into energy. It is commonly found in grain-based foods like bread and cereals.
                      More thiamin per 100gThiamin (vitamin B1) assists the body's cells change carbohydrates into energy. It is commonly found in grain-based foods like bread and cereals.0.01mg0.01mg0.01mg0.39mg0.02mg0.02mg0.02mg0.02mg0.04mg0.04mg
                      More vitamin C per 100gAlso known as ascorbic acid and L-ascorbic acid, vitamin C helps strengthen the immune system and is commonly used to prevent viral infectious diseases.
                      More vitamin C per 100gAlso known as ascorbic acid and L-ascorbic acid, vitamin C helps strengthen the immune system and is commonly used to prevent viral infectious diseases.0mg0mg0mg5.7mg0.6mg2.6mg0.9mg0.6mg0.7mg0mg
                      Gesamtpunktzahl für "Vitamine"
                      Gesamtpunktzahl für "Vitamine"
                      Antioxidantien
                      More alpha carotene per 100gAlpha carotene is similar to beta carotene but is more effective in its role as an antioxidant. It helps maintaining healthy bones, skin and vision, as well as a strong immune system.
                      More alpha carotene per 100gAlpha carotene is similar to beta carotene but is more effective in its role as an antioxidant. It helps maintaining healthy bones, skin and vision, as well as a strong immune system.1µg0µg0µg0µg0µg0µg0µg0µg0µg0µg
                      More beta carotene per 100gBeta carotene is a pigment found in plants and is an antioxidant. When ingested, it converts to vitamin A1 (retinol), which is necessary for eye health, skin health and for maintaining a strong immune system.
                      More beta carotene per 100gBeta carotene is a pigment found in plants and is an antioxidant. When ingested, it converts to vitamin A1 (retinol), which is necessary for eye health, skin health and for maintaining a strong immune system.135µg158µg158µg9µg72µg14µg25µg60µg7µg43µg
                      More beta-cryptoxanthin per 100gBeta-cryptoxanthin is an antioxidant that is converted to vitamin A1 (retinol) when ingested. It aids maintaining healthy vision, healthy bones and skin and assists the immune system.
                      More beta-cryptoxanthin per 100gBeta-cryptoxanthin is an antioxidant that is converted to vitamin A1 (retinol) when ingested. It aids maintaining healthy vision, healthy bones and skin and assists the immune system.6µg0µg0µg0µg0µg0µg1µg0µg0µg0µg
                      More lutein and zeaxanthin per 100gLutein and zeaxanthin are carotenoids found in the central part of the retina, called macula. They are antioxidants and play a key role in maintaining eye health.
                      More lutein and zeaxanthin per 100gLutein and zeaxanthin are carotenoids found in the central part of the retina, called macula. They are antioxidants and play a key role in maintaining eye health.13µg0µg0µg0µg0µg0µg4µg0µg7µg0µg
                      More beta-tocopherol per 100gBeta-tocopherol is a type of vitamin E, that acts as an antioxidant and helps to protect the body's cells from the damaging effects of free radicals, to strengthen the immune system and prevent blood clotting.
                      More beta-tocopherol per 100gBeta-tocopherol is a type of vitamin E, that acts as an antioxidant and helps to protect the body's cells from the damaging effects of free radicals, to strengthen the immune system and prevent blood clotting.0.07mg0mg0mgN.A.0mg0mg0mgN.A.N.A.N.A.
                      Gesamtpunktzahl für "Antioxidantien"
                      Gesamtpunktzahl für "Antioxidantien"
                      Fette
                      Less cholesterol per 100gCholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. HDL (high-density lipoprotein) removes LDL from the arteries and carries it to the liver to be broken down.
                      Less cholesterol per 100gCholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. HDL (high-density lipoprotein) removes LDL from the arteries and carries it to the liver to be broken down.225mg215mg215mg69mg113mg29mg59mg111mg12mg76mg
                      More monounsaturated fatty acids per 100gA form of unsaturated fat with one double bond in its structure. Unsaturated fats are usually healthy fatty acids, increasing good cholesterol and decreasing bad cholesterol.
                      More monounsaturated fatty acids per 100gA form of unsaturated fat with one double bond in its structure. Unsaturated fats are usually healthy fatty acids, increasing good cholesterol and decreasing bad cholesterol.3.33g3.01g3.04g0.21g1.57g0.38g0.8g0.88g0.11g0.82g
                      More saturated fatty acids per 100gSaturated fats are the unhealthy fatty acids that produce bad cholesterol and increase the risk of strokes and heart attacks. They come in high amounts from meat and dairy products.
                      More saturated fatty acids per 100gSaturated fats are the unhealthy fatty acids that produce bad cholesterol and increase the risk of strokes and heart attacks. They come in high amounts from meat and dairy products.45.39g50.49g51.37g3.6g23.03g4.53g10.14g19.34g1.6g13.83g
                      Less trans fatty acids per 100gTrans fatty acids are the unhealthy form of unsaturated fatty acids added to food from vegetable oil for better taste and longer shelf life. They increase bad cholesterol and the risk of coronary heart diseases.
                      Less trans fatty acids per 100gTrans fatty acids are the unhealthy form of unsaturated fatty acids added to food from vegetable oil for better taste and longer shelf life. They increase bad cholesterol and the risk of coronary heart diseases.2.67gN.A.3.28gN.A.1.24g0.36g0.8gN.A.0.07gN.A.
                      More lipids per 100gLipids are essential for a healthy, balanced diet. They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins.
                      More lipids per 100gLipids are essential for a healthy, balanced diet. They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins.78.3g81.11g81.11g5.78g36.08g7.35g19.35g30.91g2.57g22.22g
                      Gesamtpunktzahl für "Fette"
                      Gesamtpunktzahl für "Fette"
                      Aminosäuren
                      More isoleucine per 100gIsoleucine is an essential amino acid, important for the the synthesis of hemoglobin, the regulation and stabilization of blood sugars and energy levels, and tissue repair.
                      More isoleucine per 100gIsoleucine is an essential amino acid, important for the the synthesis of hemoglobin, the regulation and stabilization of blood sugars and energy levels, and tissue repair.0.05g0.05g0.05g2.08g0.15gN.A.0.16g0.13g0.24g0.19g
                      More leucine per 100gLeucine is an essential amino acid for adipose, muscle and liver tissues. It stimulates protein synthesis, protecting muscles from stress and is important for regulating blood sugar and stimulating insulin release, which is important for building muscles.
                      More leucine per 100gLeucine is an essential amino acid for adipose, muscle and liver tissues. It stimulates protein synthesis, protecting muscles from stress and is important for regulating blood sugar and stimulating insulin release, which is important for building muscles.0.08g0.08g0.08g3.36g0.23gN.A.0.32g0.21g0.44g0.31g
                      More lysine per 100gLysine is an essential amino acid that helps the body absorb calcium and has a crucial role in collagen formation.
                      More lysine per 100gLysine is an essential amino acid that helps the body absorb calcium and has a crucial role in collagen formation.0.07g0.07g0.07g2.72g0.12gN.A.0.28g0.17g0.39g0.25g
                      More threonine per 100gThreonine is an essential amino acid that helps promote normal growth of the body. It also helps various systems in the body like cardiovascular, liver, nervous and immune system.
                      More threonine per 100gThreonine is an essential amino acid that helps promote normal growth of the body. It also helps various systems in the body like cardiovascular, liver, nervous and immune system.0.04g0.04g0.04g1.55g0.13gN.A.0.14g0.1g0.18g0.14g
                      More tryptophan per 100gTryptophan is an essential amino acid that the body needs for growth, for creating the sleep hormone melatonin, the neurotransmitter serotonin and for the synthesis of vitamin B3.
                      More tryptophan per 100gTryptophan is an essential amino acid that the body needs for growth, for creating the sleep hormone melatonin, the neurotransmitter serotonin and for the synthesis of vitamin B3.0.01g0.01g0.01g0.48g0.07gN.A.0.04g0.03g0.03g0.04g
                      Gesamtpunktzahl für "Aminosäuren"
                      Gesamtpunktzahl für "Aminosäuren"
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