Allgemeine Werte
Zucker
Mineralien
Vitamine
Aminosäuren
Antioxidantien
Dried Ancho Pepper
Dried Pasilla Pepper
Dried Shiitake Mushrooms
Green Soybeans
Sun-dried Tomatoes
Tomato Powder
Carrot, dehydrated
Dried Pepeao
Winged Bean Tuber
Dried Agar Seaweed
Drumstick Leaves
Kanpyō
Dehydrated Onion Flakes
Grape Leaves
Potato Flour
Fireweed Leaves
Dandelion Greens
Lima Beans
Laver Seaweed
Parsley
Coriander
Pigeonpeas
Pea Seeds
Winged Bean Leaves
Mustard Greens
Banana Pepper
Lemon Grass
Hearts of Palm
Garden Cress
Succotash (corn and limas)
Lambsquarters
Taro Leaves
Irishmoss Seaweed
Chanterelle Mushrooms
Garlic
Jalapeno Pepper
Jute
New Zealand Spinach
Spinach
Wakame Seaweed
Searrano Pepper
Broccoli Raab
Arugula
Maitake Mushrooms
Swiss Chard
Chives
Broccoli
Mustard Spinach
Broccoli Leaves
Jerusalem Artichokes
Enoki Mushrooms
Alfalfa Seeds
Chinese Waterchestnuts
Chinese Broccoli
Broccoli Flower Clusters
Balsam-pear (Bitter Gourd)
Epazote
Arrowhead
Morel Mushrooms
Brussels Sprouts
Poi
Cowpea
White Sweet Corn
Oyster Mushrooms
Turnip Greens
Purslane
Sweet Corn
Radicchio
Green Leaf Lettuce
Kimchi Cabbage
Fennel Bulb
Beet Greens
Agar Seaweed
Grean Leaf Lettuce
Watercress
Eppaw
Portabella Mushrooms
Green Cauliflower
Artichoke
Tomatillos
Wasabi Root
Bamboo Shoots
Russet Potato
Shiitake Mushrooms
Chicory Root
Kelp Seaweed
Collards
Drumstick Pods
Kale
White Mushrooms
Chicory Green
Taro
Sweet Potato Leaves
Shallots, raw
Radish Seeds
Welsh Onion
Red Potato
Celeriac
Yam
Towelgourd