1.Has a commercial steam wand
It comes with a commercial style steam wand as opposed to a pannarello steam wand. These are harder to master but can allow you to produce better, richer milk froth.
It has a steam wand, which allows you to make steamed/frothed milk to create other drinks from an espresso base.
One of the most important aspects to pulling a great espresso is the amount of pressure used. Aspects such as how tightly tamped the portafilter is can affect the pressure and therefore the overall quality of the extraction. A pressure gauge helps you to adjust your process to achieve a perfect 9 bar of pressure.
A 58mm portafilter is the most common size in the industry, offering a greater range of accessories to purchase such as portafilter baskets and tampers.
An E61 group head provides excellent temperature stability, a key aspect of producing great espresso. It also has the benefit of a passive pre-infusion feature.
The E61 brew group is the industry standard brew group for espresso machines, which delivers consistent, stable heat in order to help pull the perfect espresso.