AllTop 10
FILTERS
General values
- More theobromine per 100g
- Smaller amount of sugars per 100g
- Less sucrose per 100g
- More proteins per 100g
- Higher water content per 100g
Minerals
- More zinc per 100g
- More sodium per 100g
- More selenium per 100g
- More potassium per 100g
- More phosphorus per 100g
Vitamins
- More vitamin K per 100g
- More vitamin E (alpha-tocopherol) per 100g
- More vitamin D2 and D3 per 100g
- More vitamin D per 100g
- More vitamin C per 100g
Antioxidants
- More gamma-tocopherol per 100g
- More delta-tocopherol per 100g
- More beta-tocopherol per 100g
- More lutein and zeaxanthin per 100g
- More beta-cryptoxanthin per 100g
Fats
- More lipids per 100g
- Less trans fatty acids per 100g
- Saturated fatty acids per 100g
- More monounsaturated fatty acids per 100g
- Less cholesterol per 100g
Amino acids
- More alanine per 100g
- More valine per 100g
- More tyrosine per 100g
- More tryptophan per 100g
- More threonine per 100g
Dairy product comparison(29)
Sour Cream (cultured)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
26points
Cream (light whipping)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
25points
Strawberry Greek Yogurt (low-fat)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
24points
Whipped Cream (pressurized)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
21points
Cream (light)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
15points
Strawberry Greek Yogurt (non-fat)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
14points
Sour Cream (reduced fat)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
14points
Sour Cream (light)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
9points
Sour Cream (cultured, reduced fat)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
9points
Cream (half-and-half)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
8points
Chocolate Yogurt (non-fat)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
7points
Greek Yogurt (low-fat)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
6points
Greek Yogurt
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
6points
Vanilla Greek Yogurt (low-fat)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
5points
Vanilla Yogurt (non-fat)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
4points
Vanilla Greek Yogurt (non-fat)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
4points
Sour Cream (fat-free)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
3points
Cream (half-and-half, low-fat)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
3points
Buttermilk
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
2points
Cream (half-and-half, fat-free)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
2points
Greek Yogurt (non-fat)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
2points
Buttermilk (cultured, reduced fat)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
2points
Buttermilk (cultured, low-fat)
- General values
- Minerals
- Vitamins
- Antioxidants
- Fats
- Amino acids
NaNpoints
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