General values
Minerals
Vitamins
Antioxidants
Fats
Amino acids
Whipped Butter (salted)
Butter (salted)
Butter
Buttermilk (dried)
Cream (heavy whipping)
Dulce de Leche
Sour Cream (cultured)
Cream (light whipping)
Strawberry Greek Yogurt (low-fat)
Whipped Cream (pressurized)
Cream (light)
Strawberry Greek Yogurt (non-fat)
Sour Cream (reduced fat)
Sour Cream (light)
Sour Cream (cultured, reduced fat)
Cream (half-and-half)
Chocolate Yogurt (non-fat)
Greek Yogurt (low-fat)
Greek Yogurt
Vanilla Greek Yogurt (low-fat)
Vanilla Yogurt (non-fat)
Vanilla Greek Yogurt (non-fat)
Sour Cream (fat-free)
Cream (half-and-half, low-fat)
Buttermilk
Cream (half-and-half, fat-free)
Greek Yogurt (non-fat)
Buttermilk (cultured, reduced fat)
Buttermilk (cultured, low-fat)