| Buttermilk (dried) | Chocolate Yogurt (non-fat) | Dulce de Leche | Whipped Butter (salted) | Vanilla Greek Yogurt (low-fat) | Strawberry Greek Yogurt (non-fat) | Cream (heavy whipping) | Strawberry Greek Yogurt (low-fat) | Vanilla Greek Yogurt (non-fat) | Greek Yogurt (non-fat) |
Image | | | | | | | | | | |
General values |
Energy (kcal)The amount of food energy in kilocalories (kcal) per 100g. The minimum daily requirement is approximately 1,800 kcal (according to the Food and Agriculture Organization of the United Nations). |
Energy (kcal)The amount of food energy in kilocalories (kcal) per 100g. The minimum daily requirement is approximately 1,800 kcal (according to the Food and Agriculture Organization of the United Nations). | 387kcal | 112kcal | 315kcal | 718kcal | 95kcal | 82kcal | 340kcal | 103kcal | 78kcal | 59kcal |
Energy (kJ)The amount of food energy in kiloJoules (kJ) per 100g. The minimum daily requirement is approximately 7,500 kJ (according to the Food and Agriculture Organization of the United Nations). |
Energy (kJ)The amount of food energy in kiloJoules (kJ) per 100g. The minimum daily requirement is approximately 7,500 kJ (according to the Food and Agriculture Organization of the United Nations). | 1619kJ | 469kJ | 1318kJ | 3005kJ | 398kJ | 342kJ | 1422kJ | 432kJ | 325kJ | 246kJ |
CarbohydratesCarbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy. |
CarbohydratesCarbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy. | 49g | 23.53g | 55.35g | 2.87g | 9.54g | 12.07g | 2.74g | 11.89g | 10.37g | 3.6g |
ProteinProteins are essential for a healthy, balanced diet. The recommended daily dose is 0.8-1g of protein per 1 kg of body weight. |
ProteinProteins are essential for a healthy, balanced diet. The recommended daily dose is 0.8-1g of protein per 1 kg of body weight. | 34.3g | 3.53g | 6.84g | 0.49g | 8.64g | 8.05g | 2.84g | 8.17g | 8.64g | 10.19g |
Water contentFoods with high water content help you stay hydrated. Water also helps transporting nutrients and oxygen throughout the body. |
Water contentFoods with high water content help you stay hydrated. Water also helps transporting nutrients and oxygen throughout the body. | 2.97g | 71.57g | 28.71g | 16.72g | 78.76g | 79.13g | 57.81g | 76.81g | 80.26g | 85.1g |
Total score for "General values" |
Total score for "General values" | | | | | | | | | | |
Minerals |
Ash contentThe ash content refers to the total amount of minerals contained (potassium, sodium, calcium, magnesium). |
Ash contentThe ash content refers to the total amount of minerals contained (potassium, sodium, calcium, magnesium). | 7.95g | 1.37g | 1.74g | 1.62g | 0.55g | 0.59g | 0.53g | 0.56g | 0.55g | 0.72g |
CalciumCalcium is a mineral which is very important for bone health. The recommended daily dose for adults is approximately 1000mg. |
CalciumCalcium is a mineral which is very important for bone health. The recommended daily dose for adults is approximately 1000mg. | 1184mg | 88mg | 251mg | 23mg | 100mg | 97mg | 66mg | 88mg | 99mg | 110mg |
IronIron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve. |
IronIron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve. | 0.3mg | 0.42mg | 0.17mg | 0.05mg | 0.04mg | 0.09mg | 0.1mg | 0.07mg | 0.04mg | 0.07mg |
MagnesiumMagnesium is an important mineral for bone development and helps the proper functioning of various metabolic processes, like activating the enzymes that help in energy production. |
MagnesiumMagnesium is an important mineral for bone development and helps the proper functioning of various metabolic processes, like activating the enzymes that help in energy production. | 110mg | 40mg | 22mg | 1mg | 10mg | 10mg | 7mg | 10mg | 10mg | 11mg |
PhosphorusPhosphorus is the second most abundant mineral found in the human body, after calcium. It helps cellular reproduction and contributes to the growth and repair of tissues. |
PhosphorusPhosphorus is the second most abundant mineral found in the human body, after calcium. It helps cellular reproduction and contributes to the growth and repair of tissues. | 933mg | 166mg | 193mg | 24mg | 119mg | 113mg | 58mg | 109mg | 119mg | 135mg |
Total score for "Minerals" |
Total score for "Minerals" | | | | | | | | | | |
Vitamins |
NiacinNiacin or vitamin B3 aids the body by lowering cholesterol and triglycerides (fat). Like other vitamins from the B complex series, it also helps convert carbohydrates into glucose. |
NiacinNiacin or vitamin B3 aids the body by lowering cholesterol and triglycerides (fat). Like other vitamins from the B complex series, it also helps convert carbohydrates into glucose. | 0.88mg | 0.22mg | 0.21mg | 0.02mg | 0.2mg | 0.21mg | 0.06mg | 0.2mg | 0.2mg | 0.21mg |
Pantothenic acidPantothenic acid (vitamin B5) contributes to lowering cholesterol and triglycerides (fat) in the body. Like all B vitamins, it is involved in the conversion of carbohydrates into glucose. It also contributes to maintaining the health of the nervous system. |
Pantothenic acidPantothenic acid (vitamin B5) contributes to lowering cholesterol and triglycerides (fat) in the body. Like all B vitamins, it is involved in the conversion of carbohydrates into glucose. It also contributes to maintaining the health of the nervous system. | 3.17mg | N.A. | 0.83mg | 0.1mg | 0.39mg | 0.36mg | 0.49mg | 0.39mg | 0.39mg | 0.33mg |
RiboflavinRibolflavin (vitamin B2) is one of the most important vitamins from the B complex series. It is necessary for breaking down carbohydrates and for processing amino acids and fats. |
RiboflavinRibolflavin (vitamin B2) is one of the most important vitamins from the B complex series. It is necessary for breaking down carbohydrates and for processing amino acids and fats. | 1.58mg | 0.21mg | 0.41mg | 0.06mg | 0.24mg | 0.25mg | 0.19mg | 0.23mg | 0.24mg | 0.28mg |
ThiaminThiamin (vitamin B1) assists the body's cells change carbohydrates into energy. It is commonly found in grain-based foods like bread and cereals. |
ThiaminThiamin (vitamin B1) assists the body's cells change carbohydrates into energy. It is commonly found in grain-based foods like bread and cereals. | 0.39mg | 0.05mg | 0.02mg | 0.01mg | 0.04mg | 0.04mg | 0.02mg | 0.04mg | 0.04mg | 0.02mg |
Vitamin CAlso known as ascorbic acid and L-ascorbic acid, vitamin C helps strengthen the immune system and is commonly used to prevent viral infectious diseases. |
Vitamin CAlso known as ascorbic acid and L-ascorbic acid, vitamin C helps strengthen the immune system and is commonly used to prevent viral infectious diseases. | 5.7mg | 0mg | 2.6mg | 0mg | 0mg | 0.3mg | 0.6mg | 0.7mg | 0mg | 0mg |
Total score for "Vitamins" |
Total score for "Vitamins" | | | | | | | | | | |
Antioxidants |
Lutein and zeaxanthinLutein and zeaxanthin are carotenoids found in the central part of the retina, called macula. They are antioxidants and play a key role in maintaining eye health. |
Lutein and zeaxanthinLutein and zeaxanthin are carotenoids found in the central part of the retina, called macula. They are antioxidants and play a key role in maintaining eye health. | 0µg | 0µg | 0µg | 13µg | 0µg | 4µg | 0µg | 7µg | 0µg | 0µg |
Alpha caroteneAlpha carotene is similar to beta carotene but is more effective in its role as an antioxidant. It helps maintaining healthy bones, skin and vision, as well as a strong immune system. |
Alpha caroteneAlpha carotene is similar to beta carotene but is more effective in its role as an antioxidant. It helps maintaining healthy bones, skin and vision, as well as a strong immune system. | 0µg | 0µg | 0µg | 1µg | 0µg | 0µg | 0µg | 0µg | 0µg | 0µg |
Beta caroteneBeta carotene is a pigment found in plants and is an antioxidant. When ingested, it converts to vitamin A1 (retinol), which is necessary for eye health, skin health and for maintaining a strong immune system. |
Beta caroteneBeta carotene is a pigment found in plants and is an antioxidant. When ingested, it converts to vitamin A1 (retinol), which is necessary for eye health, skin health and for maintaining a strong immune system. | 9µg | 0µg | 14µg | 135µg | 3µg | 2µg | 72µg | 7µg | 0µg | 0µg |
Beta-cryptoxanthinBeta-cryptoxanthin is an antioxidant that is converted to vitamin A1 (retinol) when ingested. It aids maintaining healthy vision, healthy bones and skin and assists the immune system. |
Beta-cryptoxanthinBeta-cryptoxanthin is an antioxidant that is converted to vitamin A1 (retinol) when ingested. It aids maintaining healthy vision, healthy bones and skin and assists the immune system. | 0µg | 0µg | 0µg | 6µg | 0µg | 0µg | 0µg | 0µg | 0µg | 0µg |
More beta-tocopherol per 100gBeta-tocopherol is a type of vitamin E, that acts as an antioxidant and helps to protect the body's cells from the damaging effects of free radicals, to strengthen the immune system and prevent blood clotting. |
More beta-tocopherol per 100gBeta-tocopherol is a type of vitamin E, that acts as an antioxidant and helps to protect the body's cells from the damaging effects of free radicals, to strengthen the immune system and prevent blood clotting. | N.A. | N.A. | 0mg | 0.07mg | N.A. | N.A. | 0mg | N.A. | N.A. | 0mg |
Total score for "Antioxidants" |
Total score for "Antioxidants" | | | | | | | | | | |
Fats |
Less cholesterol per 100gCholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. HDL (high-density lipoprotein) removes LDL from the arteries and carries it to the liver to be broken down. |
Less cholesterol per 100gCholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. HDL (high-density lipoprotein) removes LDL from the arteries and carries it to the liver to be broken down. | 69mg | 1mg | 29mg | 225mg | 5mg | 4mg | 113mg | 12mg | 3mg | 5mg |
More monounsaturated fatty acids per 100gA form of unsaturated fat with one double bond in its structure. Unsaturated fats are usually healthy fatty acids, increasing good cholesterol and decreasing bad cholesterol. |
More monounsaturated fatty acids per 100gA form of unsaturated fat with one double bond in its structure. Unsaturated fats are usually healthy fatty acids, increasing good cholesterol and decreasing bad cholesterol. | 0.21g | 0g | 0.38g | 3.33g | 0.2g | 0.01g | 1.57g | 0.11g | 0.01g | 0.01g |
Saturated fatty acids per 100gSaturated fats are the unhealthy fatty acids that produce bad cholesterol and increase the risk of strokes and heart attacks. They come in high amounts from meat and dairy products. |
Saturated fatty acids per 100gSaturated fats are the unhealthy fatty acids that produce bad cholesterol and increase the risk of strokes and heart attacks. They come in high amounts from meat and dairy products. | 3.6g | 0g | 4.53g | 45.39g | 1.47g | 0.1g | 23.03g | 1.6g | 0.13g | 0.12g |
Less trans fatty acids per 100gTrans fatty acids are the unhealthy form of unsaturated fatty acids added to food from vegetable oil for better taste and longer shelf life. They increase bad cholesterol and the risk of coronary heart diseases. |
Less trans fatty acids per 100gTrans fatty acids are the unhealthy form of unsaturated fatty acids added to food from vegetable oil for better taste and longer shelf life. They increase bad cholesterol and the risk of coronary heart diseases. | N.A. | N.A. | 0.36g | 2.67g | 0g | 0g | 1.24g | 0.07g | 0g | 0.01g |
LipidsLipids are essential for a healthy, balanced diet. They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins. |
LipidsLipids are essential for a healthy, balanced diet. They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins. | 5.78g | 0g | 7.35g | 78.3g | 2.5g | 0.15g | 36.08g | 2.57g | 0.18g | 0.39g |
Total score for "Fats" |
Total score for "Fats" | | | | | | | | | | |
Amino acids |
More isoleucine per 100gIsoleucine is an essential amino acid, important for the the synthesis of hemoglobin, the regulation and stabilization of blood sugars and energy levels, and tissue repair. |
More isoleucine per 100gIsoleucine is an essential amino acid, important for the the synthesis of hemoglobin, the regulation and stabilization of blood sugars and energy levels, and tissue repair. | 2.08g | N.A. | N.A. | 0.05g | N.A. | 0.24g | 0.15g | 0.24g | 0.27g | N.A. |
More leucine per 100gLeucine is an essential amino acid for adipose, muscle and liver tissues. It stimulates protein synthesis, protecting muscles from stress and is important for regulating blood sugar and stimulating insulin release, which is important for building muscles. |
More leucine per 100gLeucine is an essential amino acid for adipose, muscle and liver tissues. It stimulates protein synthesis, protecting muscles from stress and is important for regulating blood sugar and stimulating insulin release, which is important for building muscles. | 3.36g | N.A. | N.A. | 0.08g | N.A. | 0.44g | 0.23g | 0.44g | 0.5g | N.A. |
More lysine per 100gLysine is an essential amino acid that helps the body absorb calcium and has a crucial role in collagen formation. |
More lysine per 100gLysine is an essential amino acid that helps the body absorb calcium and has a crucial role in collagen formation. | 2.72g | N.A. | N.A. | 0.07g | N.A. | 0.39g | 0.12g | 0.39g | 0.44g | N.A. |
More threonine per 100gThreonine is an essential amino acid that helps promote normal growth of the body. It also helps various systems in the body like cardiovascular, liver, nervous and immune system. |
More threonine per 100gThreonine is an essential amino acid that helps promote normal growth of the body. It also helps various systems in the body like cardiovascular, liver, nervous and immune system. | 1.55g | N.A. | N.A. | 0.04g | N.A. | 0.18g | 0.13g | 0.18g | 0.2g | N.A. |
More tryptophan per 100gTryptophan is an essential amino acid that the body needs for growth, for creating the sleep hormone melatonin, the neurotransmitter serotonin and for the synthesis of vitamin B3. |
More tryptophan per 100gTryptophan is an essential amino acid that the body needs for growth, for creating the sleep hormone melatonin, the neurotransmitter serotonin and for the synthesis of vitamin B3. | 0.48g | N.A. | N.A. | 0.01g | N.A. | 0.03g | 0.07g | 0.03g | 0.03g | N.A. |
Total score for "Amino acids" |
Total score for "Amino acids" | | | | | | | | | | |