The best 10 dairy products in comparison
Dairy products (1 - 5)
| Best price |
| Whipped Butter (salted) | Butter (salted) | Butter | Buttermilk (dried) | Cream (heavy whipping) | Dulce de Leche | Sour Cream (cultured) | Cream (light whipping) | Strawberry Greek Yogurt (low-fat) | Whipped Cream (pressurized) | |
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| General values | ||||||||||
| More carbohydrates per 100gCarbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy. | ||||||||||
| More carbohydrates per 100gCarbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy. | 2.87g | 0.06g | 0.06g | 49g | 2.74g | 55.35g | 4.63g | 2.96g | 11.89g | 12.49g |
| More food energy (kcal) per 100gThe amount of food energy in kilocalories (kcal) per 100g. The minimum daily requirement is approximately 1,800 kcal (according to the Food and Agriculture Organization of the United Nations). | ||||||||||
| More food energy (kcal) per 100gThe amount of food energy in kilocalories (kcal) per 100g. The minimum daily requirement is approximately 1,800 kcal (according to the Food and Agriculture Organization of the United Nations). | 718kcal | 717kcal | 717kcal | 387kcal | 340kcal | 315kcal | 198kcal | 292kcal | 103kcal | 257kcal |
| More food energy (kJ) per 100gThe amount of food energy in kiloJoules (kJ) per 100g. The minimum daily requirement is approximately 7,500 kJ (according to the Food and Agriculture Organization of the United Nations). | ||||||||||
| More food energy (kJ) per 100gThe amount of food energy in kiloJoules (kJ) per 100g. The minimum daily requirement is approximately 7,500 kJ (according to the Food and Agriculture Organization of the United Nations). | 3005kJ | 2999kJ | 2999kJ | 1619kJ | 1422kJ | 1318kJ | 830kJ | 1223kJ | 432kJ | 1077kJ |
| More dietary fiber per 100gDietary fiber, also called roughage, is present in plants, in soluble or insoluble form. Eating fruits, vegetables and whole grains rich in fiber helps the digestion process. | ||||||||||
| More dietary fiber per 100gDietary fiber, also called roughage, is present in plants, in soluble or insoluble form. Eating fruits, vegetables and whole grains rich in fiber helps the digestion process. | 0g | 0g | 0g | 0g | 0g | 0g | 0g | 0g | 1g | 0g |
| Smaller amount of sugars per 100gThe total amount of sugars, including glucose, fructose, galactose, sucrose, lactose, maltose, and trehalose. A sugar-heavy diet can cause metabolic dysfunctions. | ||||||||||
| Smaller amount of sugars per 100gThe total amount of sugars, including glucose, fructose, galactose, sucrose, lactose, maltose, and trehalose. A sugar-heavy diet can cause metabolic dysfunctions. | 0.06g | 0.06g | 0.06g | 49g | 2.92g | 49.74g | 3.41g | 2.96g | 11.23g | 8g |
| Total score for "General values" | ||||||||||
| Total score for "General values" | ||||||||||
| Minerals | ||||||||||
| More ash per 100gThe ash content refers to the total amount of minerals contained (potassium, sodium, calcium, magnesium). | ||||||||||
| More ash per 100gThe ash content refers to the total amount of minerals contained (potassium, sodium, calcium, magnesium). | 1.62g | 2.11g | 0.09g | 7.95g | 0.53g | 1.74g | 0.51g | 0.46g | 0.56g | 0.76g |
| More calcium per 100gCalcium is a mineral which is very important for bone health. The recommended daily dose for adults is approximately 1000mg. | ||||||||||
| More calcium per 100gCalcium is a mineral which is very important for bone health. The recommended daily dose for adults is approximately 1000mg. | 23mg | 24mg | 24mg | 1184mg | 66mg | 251mg | 101mg | 69mg | 88mg | 101mg |
| More iron per 100gIron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve. | ||||||||||
| More iron per 100gIron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve. | 0.05mg | 0.02mg | 0.02mg | 0.3mg | 0.1mg | 0.17mg | 0.07mg | 0.03mg | 0.07mg | 0.05mg |
| More magnesium per 100gMagnesium is an important mineral for bone development and helps the proper functioning of various metabolic processes, like activating the enzymes that help in energy production. | ||||||||||
| More magnesium per 100gMagnesium is an important mineral for bone development and helps the proper functioning of various metabolic processes, like activating the enzymes that help in energy production. | 1mg | 2mg | 2mg | 110mg | 7mg | 22mg | 10mg | 7mg | 10mg | 11mg |
| More phosphorus per 100gPhosphorus is the second most abundant mineral found in the human body, after calcium. It helps cellular reproduction and contributes to the growth and repair of tissues. | ||||||||||
| More phosphorus per 100gPhosphorus is the second most abundant mineral found in the human body, after calcium. It helps cellular reproduction and contributes to the growth and repair of tissues. | 24mg | 24mg | 24mg | 933mg | 58mg | 193mg | 76mg | 61mg | 109mg | 89mg |
| Total score for "Minerals" | ||||||||||
| Total score for "Minerals" | ||||||||||
| Vitamins | ||||||||||
| More niacin per 100gNiacin or vitamin B3 aids the body by lowering cholesterol and triglycerides (fat). Like other vitamins from the B complex series, it also helps convert carbohydrates into glucose. | ||||||||||
| More niacin per 100gNiacin or vitamin B3 aids the body by lowering cholesterol and triglycerides (fat). Like other vitamins from the B complex series, it also helps convert carbohydrates into glucose. | 0.02mg | 0.04mg | 0.04mg | 0.88mg | 0.06mg | 0.21mg | 0.09mg | 0.04mg | 0.2mg | 0.07mg |
| More riboflavin per 100gRibolflavin (vitamin B2) is one of the most important vitamins from the B complex series. It is necessary for breaking down carbohydrates and for processing amino acids and fats. | ||||||||||
| More riboflavin per 100gRibolflavin (vitamin B2) is one of the most important vitamins from the B complex series. It is necessary for breaking down carbohydrates and for processing amino acids and fats. | 0.06mg | 0.03mg | 0.03mg | 1.58mg | 0.19mg | 0.41mg | 0.17mg | 0.13mg | 0.23mg | 0.07mg |
| More thiamin per 100gThiamin (vitamin B1) assists the body's cells change carbohydrates into energy. It is commonly found in grain-based foods like bread and cereals. | ||||||||||
| More thiamin per 100gThiamin (vitamin B1) assists the body's cells change carbohydrates into energy. It is commonly found in grain-based foods like bread and cereals. | 0.01mg | 0.01mg | 0.01mg | 0.39mg | 0.02mg | 0.02mg | 0.02mg | 0.02mg | 0.04mg | 0.04mg |
| More vitamin C per 100gAlso known as ascorbic acid and L-ascorbic acid, vitamin C helps strengthen the immune system and is commonly used to prevent viral infectious diseases. | ||||||||||
| More vitamin C per 100gAlso known as ascorbic acid and L-ascorbic acid, vitamin C helps strengthen the immune system and is commonly used to prevent viral infectious diseases. | 0mg | 0mg | 0mg | 5.7mg | 0.6mg | 2.6mg | 0.9mg | 0.6mg | 0.7mg | 0mg |
| More vitamin D per 100gRarely present in foods, vitamin D is a fat-soluble vitamin usually obtained through sun exposure. It facilitates the absorption of calcium which is essential for bone health. | ||||||||||
| More vitamin D per 100gRarely present in foods, vitamin D is a fat-soluble vitamin usually obtained through sun exposure. It facilitates the absorption of calcium which is essential for bone health. | 0IU | 0IU | 0IU | 20IU | 63IU | 6IU | 0IU | 23IU | 0IU | 16IU |
| Total score for "Vitamins" | ||||||||||
| Total score for "Vitamins" | ||||||||||
| Antioxidants | ||||||||||
| More alpha carotene per 100gAlpha carotene is similar to beta carotene but is more effective in its role as an antioxidant. It helps maintaining healthy bones, skin and vision, as well as a strong immune system. | ||||||||||
| More alpha carotene per 100gAlpha carotene is similar to beta carotene but is more effective in its role as an antioxidant. It helps maintaining healthy bones, skin and vision, as well as a strong immune system. | 1µg | 0µg | 0µg | 0µg | 0µg | 0µg | 0µg | 0µg | 0µg | 0µg |
| More beta carotene per 100gBeta carotene is a pigment found in plants and is an antioxidant. When ingested, it converts to vitamin A1 (retinol), which is necessary for eye health, skin health and for maintaining a strong immune system. | ||||||||||
| More beta carotene per 100gBeta carotene is a pigment found in plants and is an antioxidant. When ingested, it converts to vitamin A1 (retinol), which is necessary for eye health, skin health and for maintaining a strong immune system. | 135µg | 158µg | 158µg | 9µg | 72µg | 14µg | 25µg | 60µg | 7µg | 43µg |
| More beta-cryptoxanthin per 100gBeta-cryptoxanthin is an antioxidant that is converted to vitamin A1 (retinol) when ingested. It aids maintaining healthy vision, healthy bones and skin and assists the immune system. | ||||||||||
| More beta-cryptoxanthin per 100gBeta-cryptoxanthin is an antioxidant that is converted to vitamin A1 (retinol) when ingested. It aids maintaining healthy vision, healthy bones and skin and assists the immune system. | 6µg | 0µg | 0µg | 0µg | 0µg | 0µg | 1µg | 0µg | 0µg | 0µg |
| More lutein and zeaxanthin per 100gLutein and zeaxanthin are carotenoids found in the central part of the retina, called macula. They are antioxidants and play a key role in maintaining eye health. | ||||||||||
| More lutein and zeaxanthin per 100gLutein and zeaxanthin are carotenoids found in the central part of the retina, called macula. They are antioxidants and play a key role in maintaining eye health. | 13µg | 0µg | 0µg | 0µg | 0µg | 0µg | 4µg | 0µg | 7µg | 0µg |
| More beta-tocopherol per 100gBeta-tocopherol is a type of vitamin E, that acts as an antioxidant and helps to protect the body's cells from the damaging effects of free radicals, to strengthen the immune system and prevent blood clotting. | ||||||||||
| More beta-tocopherol per 100gBeta-tocopherol is a type of vitamin E, that acts as an antioxidant and helps to protect the body's cells from the damaging effects of free radicals, to strengthen the immune system and prevent blood clotting. | 0.07mg | 0mg | 0mg | N.A. | 0mg | 0mg | 0mg | N.A. | N.A. | N.A. |
| Total score for "Antioxidants" | ||||||||||
| Total score for "Antioxidants" | ||||||||||
| Fats | ||||||||||
| Less cholesterol per 100gCholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. HDL (high-density lipoprotein) removes LDL from the arteries and carries it to the liver to be broken down. | ||||||||||
| Less cholesterol per 100gCholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. HDL (high-density lipoprotein) removes LDL from the arteries and carries it to the liver to be broken down. | 225mg | 215mg | 215mg | 69mg | 113mg | 29mg | 59mg | 111mg | 12mg | 76mg |
| More monounsaturated fatty acids per 100gA form of unsaturated fat with one double bond in its structure. Unsaturated fats are usually healthy fatty acids, increasing good cholesterol and decreasing bad cholesterol. | ||||||||||
| More monounsaturated fatty acids per 100gA form of unsaturated fat with one double bond in its structure. Unsaturated fats are usually healthy fatty acids, increasing good cholesterol and decreasing bad cholesterol. | 3.33g | 3.04g | 3.01g | 0.21g | 1.57g | 0.38g | 0.8g | 0.88g | 0.11g | 0.82g |
| Saturated fatty acids per 100gSaturated fats are the unhealthy fatty acids that produce bad cholesterol and increase the risk of strokes and heart attacks. They come in high amounts from meat and dairy products. | ||||||||||
| Saturated fatty acids per 100gSaturated fats are the unhealthy fatty acids that produce bad cholesterol and increase the risk of strokes and heart attacks. They come in high amounts from meat and dairy products. | 45.39g | 51.37g | 50.49g | 3.6g | 23.03g | 4.53g | 10.14g | 19.34g | 1.6g | 13.83g |
| Less trans fatty acids per 100gTrans fatty acids are the unhealthy form of unsaturated fatty acids added to food from vegetable oil for better taste and longer shelf life. They increase bad cholesterol and the risk of coronary heart diseases. | ||||||||||
| Less trans fatty acids per 100gTrans fatty acids are the unhealthy form of unsaturated fatty acids added to food from vegetable oil for better taste and longer shelf life. They increase bad cholesterol and the risk of coronary heart diseases. | 2.67g | 3.28g | N.A. | N.A. | 1.24g | 0.36g | 0.8g | N.A. | 0.07g | N.A. |
| More lipids per 100gLipids are essential for a healthy, balanced diet. They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins. | ||||||||||
| More lipids per 100gLipids are essential for a healthy, balanced diet. They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins. | 78.3g | 81.11g | 81.11g | 5.78g | 36.08g | 7.35g | 19.35g | 30.91g | 2.57g | 22.22g |
| Total score for "Fats" | ||||||||||
| Total score for "Fats" | ||||||||||
| Amino acids | ||||||||||
| More isoleucine per 100gIsoleucine is an essential amino acid, important for the the synthesis of hemoglobin, the regulation and stabilization of blood sugars and energy levels, and tissue repair. | ||||||||||
| More isoleucine per 100gIsoleucine is an essential amino acid, important for the the synthesis of hemoglobin, the regulation and stabilization of blood sugars and energy levels, and tissue repair. | 0.05g | 0.05g | 0.05g | 2.08g | 0.15g | N.A. | 0.16g | 0.13g | 0.24g | 0.19g |
| More leucine per 100gLeucine is an essential amino acid for adipose, muscle and liver tissues. It stimulates protein synthesis, protecting muscles from stress and is important for regulating blood sugar and stimulating insulin release, which is important for building muscles. | ||||||||||
| More leucine per 100gLeucine is an essential amino acid for adipose, muscle and liver tissues. It stimulates protein synthesis, protecting muscles from stress and is important for regulating blood sugar and stimulating insulin release, which is important for building muscles. | 0.08g | 0.08g | 0.08g | 3.36g | 0.23g | N.A. | 0.32g | 0.21g | 0.44g | 0.31g |
| More lysine per 100gLysine is an essential amino acid that helps the body absorb calcium and has a crucial role in collagen formation. | ||||||||||
| More lysine per 100gLysine is an essential amino acid that helps the body absorb calcium and has a crucial role in collagen formation. | 0.07g | 0.07g | 0.07g | 2.72g | 0.12g | N.A. | 0.28g | 0.17g | 0.39g | 0.25g |
| More threonine per 100gThreonine is an essential amino acid that helps promote normal growth of the body. It also helps various systems in the body like cardiovascular, liver, nervous and immune system. | ||||||||||
| More threonine per 100gThreonine is an essential amino acid that helps promote normal growth of the body. It also helps various systems in the body like cardiovascular, liver, nervous and immune system. | 0.04g | 0.04g | 0.04g | 1.55g | 0.13g | N.A. | 0.14g | 0.1g | 0.18g | 0.14g |
| More tryptophan per 100gTryptophan is an essential amino acid that the body needs for growth, for creating the sleep hormone melatonin, the neurotransmitter serotonin and for the synthesis of vitamin B3. | ||||||||||
| More tryptophan per 100gTryptophan is an essential amino acid that the body needs for growth, for creating the sleep hormone melatonin, the neurotransmitter serotonin and for the synthesis of vitamin B3. | 0.01g | 0.01g | 0.01g | 0.48g | 0.07g | N.A. | 0.04g | 0.03g | 0.03g | 0.04g |
| Total score for "Amino acids" | ||||||||||
| Total score for "Amino acids" | ||||||||||
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