Expobar Office Control
When covered under the manufacturer’s warranty it is possible to get a replacement in the case of a malfunction.
Quick Mill 02820
Gaggia New Espresso
Ground coffee, especially if freshly roasted and ground, results in much better quality coffee than the kind of results you get with pods or capsules.
It comes with a commercial style steam wand as opposed to a pannarello steam wand. These are harder to master but can allow you to produce better, richer milk froth.
A 58mm portafilter is the most common size in the industry, offering a greater range of accessories to purchase such as portafilter baskets and tampers.
With a cup warmer you can heat the cups before pulling your espresso so that it doesn't go cold quickly, which affects the taste and quality. It also means that you don’t have to manually heat them using hot water.
It has a steam wand, which allows you to make steamed/frothed milk to create other drinks from an espresso base.
The E61 brew group is the industry standard brew group for espresso machines, which delivers consistent, stable heat in order to help pull the perfect espresso.
With a larger cup warmer you can heat more cups at a time, particularly useful if you are making many coffees at once.
Rocket Espresso Evoluzione V2
22.9 x 25.4cm
20.32 x 25.4cm
The water tank is removable, making it easier to refill.
A hot water outlet is useful as it can be used to heat cups, as well as making americanos, long blacks and teas.
With a larger water tank you don’t have to refill it as often.
La Marzocco GS3
An integrated water filter produces cleaner water for brewing espresso. It also helps to prevent the build up of limescale.
A higher capacity boiler means that you don’t have to refill it as often.
Rocket Espresso Professionale
At the end of the extraction process, all moisture is removed from the puck. This allows you to easily tap out the coffee from the portafilter afterwards, reducing mess and the need to clean it as often.
A 3-way solenoid valve relieves the portafilter of pressure and moisture after the extraction. This produces a dry puck which can easily be removed afterwards. It also means that you don’t have to wait for the pressure to equalise, so that you can make back-to-back coffees.
With a double boiler or heat exchanger system, you can brew and steam milk at the same time. This has an advantage over single boiler machines where you have to wait between brewing and steaming for the temperature to adjust.
These buttons can be programmed for different types of coffee such as an espresso, doppio or ristretto. This means once you have mastered a particular style of coffee, you can get it the same every time.
With a pre-infusion function you get a low pressure of water before it ramps up to around 9 bar of pressure. This gently expands the grinds to get a smooth extraction and to help prevent channeling in the cake.