General values
Food energy
Fats
Minerals
Vitamins
Flaxseed Oil (cold-pressed)
Olive Oil
Safflower Oil (linoleic, over 70% linoleic acid)
Grape Seed Oil
Sunflower Oil (linoleic, 65% linoleic acid)
Corn Oil
Walnut Oil
Poppy Seed Oil
Wheat Germ Oil
Soybean Oil
Tomato Seed Oil
Cottonseed Oil
Sesame Oil
Salmon Oil
Sunflower Oil (linoleic, partially hydrogenated)
Soybean Oil (partially hydrogenated)
Oat Oil
Canola Oil
Sardine Oil
Menhaden Oil
Peanut Oil
Cod Liver Oil
Rice Bran Oil
Almond Oil
Herring Oil
Mustard Oil
Safflower Oil (high oleic)
Tea Seed Oil
Hazelnut Oil
Avocado Oil
Coconut Oil
Sunflower Oil (high oleic, 70% and over oleic acid)
Apricot Kernel Oil
Palm Oil
Sheanut Oil
Cupu Assu Oil
Babassu Oil
Soybean Lecithin Oil
Palm Kernel Oil