51points

Pink Beans

59points

Pinto Beans

Comparison winner
vs
vs

52 facts in comparison

Pink Beans vs Pinto Beans

Pink Beans
Pinto Beans
Pink Beans
Pinto Beans
51
points
59
points

Why is Pink Beans better than Pinto Beans?

Why is Pinto Beans better than Pink Beans?

  • 10.25% more copper per 100g
    0.89mgvs0.81mg
  • 12.62% higher water content per 100g
    11.33gvs10.06g
  • 1.18% more food energy (kJ) per 100g
    1452kJvs1435kJ
  • 2.19% more proteins per 100g
    21.42gvs20.96g
  • 8.85% more lipids per 100g
    1.23gvs1.13g
  • 22.05% more dietary fiber per 100g
    15.5gvs12.7g
  • Clearly more genistein content per 100g.Genistein is phytoestrogen found in plants. It helps regulate cholesterol levels and contributes to maintaining a healthy bone structure.
    0.17mgvs0mg
  • 4mg more sodium per 100g
    12mgvs8mg

Top nutrition facts and health benefits

General values

1. more genistein content per 100g

0mg

0.17mg

Genistein is phytoestrogen found in plants. It helps regulate cholesterol levels and contributes to maintaining a healthy bone structure.

Best

Soybeans

81.35mg

2. higher water content per 100g

10.06g

11.33g

Foods with high water content help you stay hydrated. Water also helps transporting nutrients and oxygen throughout the body.

Best

Tofu (Regular)

84.55g

3. more proteins per 100g

20.96g

21.42g

Proteins are essential for a healthy, balanced diet. The recommended daily dose is 0.8-1g of protein per 1 kg of body weight.

Best

Soybeans

36.49g

4. more lipids per 100g

1.13g

1.23g

Lipids are essential for a healthy, balanced diet. They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins.

Best

Spanish Peanuts

49.6g

5. more dietary fiber per 100g

12.7g

15.5g

Dietary fiber, also called roughage, is present in plants, in soluble or insoluble form. Eating fruits, vegetables and whole grains rich in fiber helps the digestion process.

Best

Winged Beans

25.9g

6. more food energy (kJ) per 100g

1435kJ

1452kJ

The amount of food energy in kiloJoules (kJ) per 100g. The minimum daily requirement is approximately 7,500 kJ (according to the Food and Agriculture Organization of the United Nations).

Best

Spanish Peanuts

2386kJ

Sugars

1. more carbohydrates per 100g

64.19g

62.55g

Carbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy.

Best

Pink Beans

64.19g

2. smaller amount of sugars per 100g

2.14g

2.11g

The total amount of sugars, including glucose, fructose, galactose, sucrose, lactose, maltose, and trehalose. A sugar-heavy diet can cause metabolic dysfunctions.

Best

Tofu (Regular)

0.62g

Minerals

1. more copper per 100g

0.81mg

0.89mg

Copper is an essential trace mineral that helps in the formation of collagen and elastin, which are essential for tissue and bone integrity.

Best

Winged Beans

2.88mg

2. more selenium per 100g

13µg

27.9µg

Selenium is an important mineral with antioxidant properties. It helps the body's detoxification system and strengthens the immune system.

Best

Pinto Beans

27.9µg

3. more calcium content per 100g

130mg

113mg

Calcium is a mineral which is very important for bone health. The recommended daily dose for adults is approximately 1000mg per day.

Best

Tofu (Firm)

683mg

4. more iron content per 100g

6.77mg

5.07mg

Iron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve.

Best

Soybeans

15.7mg

5. more magnesium per 100g

182mg

176mg

Magnesium is an important mineral for bone development and helps the proper functioning of various metabolic processes, like activating the enzymes that help in energy production.

Best

Mothbeans

381mg

6. more ash per 100g

3.66g

3.46g

The ash content refers to the total amount of minerals contained (potassium, sodium, calcium, magnesium).

Best

Soybeans

4.87g

Vitamins

1. more thiamin per 100g

0.77mg

0.71mg

Thiamin (vitamin B1) assists the body's cells change carbohydrates into energy. It is commonly found in grain-based foods like bread and cereals.

Best

Hyacinth Beans

1.13mg

2. more riboflavin per 100g

0.19mg

0.21mg

Ribolflavin (vitamin B2) is one of the most important vitamins from the B complex series. It is necessary for breaking down carbohydrates and for processing amino acids and fats.

Best

Soybeans

0.87mg

3. more niacin per 100g

1.89mg

1.17mg

Niacin or vitamin B3 aids the body by lowering cholesterol and triglycerides (fat). Like other vitamins from the B complex series, it also helps convert carbohydrates into glucose.

Best

Spanish Peanuts

15.93mg

4. more pantothenic acid per 100g

1mg

0.79mg

Pantothenic acid (vitamin B5) contributes to lowering cholesterol and triglycerides (fat) in the body. Like all B vitamins, it is involved in the conversion of carbohydrates into glucose. It also contributes to maintaining the health of the nervous system.

Best

Valencia Peanuts

1.81mg

5. more vitamin B6 per 100g

0.53mg

0.47mg

Vitamin B6 (pyridoxine) is needed for the production of the neurotransmitters serotonin and norepinephrine. It's essential for absorbing vitamin B12 and takes part in the production of red blood cells, various cells of the immune system and in the formation of myelin, which protects nerve cells from damage.

Best

Chickpeas (Garbanzo Beans, Bengal Gram)

0.54mg

6. more folate content per 100g

463µg

525µg

Folate (vitamin B9), a natural form of folic acid, helps maintain proper brain function. It is crucial during infancy, adolescence and pregnancy, as it helps in the production of genetic material, and is important in the development of cells and tissues.

Best

Yardlong Beans

658µg

Amino acids

1. more tyrosine per 100g

0.59g

0.43g

Tyrosine is an amino acid that the body produces from phenylalanine. It is important for synthesizing melanin, thyroid hormones, epinephrine, norepinephrine and dopamine, three important stimulators of mood and feelings of well-being.

Best

Soybeans

1.54g

2. more serine per 100g

1.14g

1.17g

Serine is an amino acid that contributes to the biosynthesis of proteins, playing a key role in various metabolic processes.

Best

Soybeans

2.36g

3. more threonine per 100g

0.88g

0.81g

Threonine is an essential amino acid that helps promote normal growth of the body. It also helps various systems in the body like cardiovascular, liver, nervous and immune system.

Best

Soybeans

1.77g

4. more isoleucine per 100g

0.93g

0.87g

Isoleucine is an essential amino acid, important for the the synthesis of hemoglobin, the regulation and stabilization of blood sugars and energy levels, and tissue repair.

Best

Soybeans

1.97g

5. more leucine per 100g

1.67g

1.56g

Leucine is an essential amino acid for adipose, muscle and liver tissues. It stimulates protein synthesis, protecting muscles from stress and is important for regulating blood sugar and stimulating insulin release, which is important for building muscles.

Best

Soybeans

3.31g

6. more lysine per 100g

1.44g

1.36g

Lysine is an essential amino acid that helps the body absorb calcium and has a crucial role in collagen formation.

Best

Soybeans

2.71g

Antioxidants

1. more formononetin per 100g

1.05mg

0.01mg

Formononetin has an estrogen-like effect and is abundant in plants and herbs, particularly in beans and soy.

Best

Soybeans

8.46mg

2. more daidzein content per 100g

0mg

0.01mg

Daidzin is an isoflavone compound found in vegetables and legumes, especially soy and soybeans. It stimulates the formation of bone mass and helps regulate estrogen levels.

Best

Soybeans

62.9mg

Top 10 legumes

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