33points

Sisymbrium Sp. Seeds (dried)

Sisymbrium Sp. Seeds (dried)
vs

Sisymbrium Sp. Seeds (dried) review: 46 facts and highlights

Sisymbrium Sp. Seeds (dried)
33
points
Sisymbrium Sp. Seeds (dried)

Why is Sisymbrium Sp. Seeds (dried) better than the average?

  • More leucine per 100g
    ?

    1.23gvs1.23g
  • More ash per 100g
    ?

    18.9gvs3.63g
  • More carbohydrates per 100g
    ?

    58.26gvs35.97g
  • More calcium per 100g
    ?

    1633mgvs323.77mg
  • More magnesium per 100g
    ?

    314mgvs291.38mg
  • More potassium per 100g
    ?

    2130mgvs989.85mg
  • More sodium per 100g
    ?

    92mgvs29.23mg
  • More vitamin C per 100g
    ?

    30.7mgvs14.43mg

General values

1. more proteins per 100g

12.14g

Proteins are essential for a healthy, balanced diet. The recommended daily dose is 0.8-1g of protein per 1 kg of body weight.
2. more food energy (kcal) per 100g

318kcal

The amount of food energy in kilocalories (kcal) per 100g. The minimum daily requirement is approximately 1,800 kcal (according to the Food and Agriculture Organization of the United Nations).
3. higher water content per 100g

6.1g

Foods with high water content help you stay hydrated. Water also helps transporting nutrients and oxygen throughout the body.
4. more food energy (kJ) per 100g

1331kJ

The amount of food energy in kiloJoules (kJ) per 100g. The minimum daily requirement is approximately 7,500 kJ (according to the Food and Agriculture Organization of the United Nations).

Sugars

1. more carbohydrates per 100g

58.26g

Carbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy.

Minerals

1. more ash per 100g

18.9g

The ash content refers to the total amount of minerals contained (potassium, sodium, calcium, magnesium).
2. more calcium per 100g

1633mg

Calcium is a mineral which is very important for bone health. The recommended daily dose for adults is approximately 1000mg.
3. more iron per 100g

0.11mg

Iron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve.
4. more magnesium per 100g

314mg

Magnesium is an important mineral for bone development and helps the proper functioning of various metabolic processes, like activating the enzymes that help in energy production.
5. more phosphorus per 100g

6mg

Phosphorus is the second most abundant mineral found in the human body, after calcium. It helps cellular reproduction and contributes to the growth and repair of tissues.
6. more potassium per 100g

2130mg

Potassium is a mineral that helps muscles contract, regulates the fluid balance in the body, helps maintain a normal blood pressure and kidney health.

Vitamins

1. more vitamin A (RAE) per 100g

3µg

Vitamin A is a fat-soluble vitamin that is primarily important for maintaining healthy vision. It also acts as an antioxidant and is important for the health of teeth, bones, soft tissues and skin. RAE (Retinol Activity Equivalent) is the unit of measurement the scientific community prefers.
2. more vitamin C per 100g

30.7mg

Also known as ascorbic acid and L-ascorbic acid, vitamin C helps strengthen the immune system and is commonly used to prevent viral infectious diseases.
3. more thiamin per 100g

0.19mg

Thiamin (vitamin B1) assists the body's cells change carbohydrates into energy. It is commonly found in grain-based foods like bread and cereals.
4. more riboflavin per 100g

0.42mg

Ribolflavin (vitamin B2) is one of the most important vitamins from the B complex series. It is necessary for breaking down carbohydrates and for processing amino acids and fats.
5. more niacin per 100g

16.82mg

Niacin or vitamin B3 aids the body by lowering cholesterol and triglycerides (fat). Like other vitamins from the B complex series, it also helps convert carbohydrates into glucose.
6. more pantothenic acid per 100g

1mg

Pantothenic acid (vitamin B5) contributes to lowering cholesterol and triglycerides (fat) in the body. Like all B vitamins, it is involved in the conversion of carbohydrates into glucose. It also contributes to maintaining the health of the nervous system.

Fats

1. more lipids per 100g

4.6g

Lipids are essential for a healthy, balanced diet. They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins.
2.saturated fatty acids per 100g

0.9g

Saturated fats are the unhealthy fatty acids that produce bad cholesterol and increase the risk of strokes and heart attacks. They come in high amounts from meat and dairy products.
3. more monounsaturated fatty acids per 100g

1.49g

A form of unsaturated fat with one double bond in its structure. Unsaturated fats are usually healthy fatty acids, increasing good cholesterol and decreasing bad cholesterol.
4. more polyunsaturated fatty acids per 100g

2.02g

A form of unsaturated fat with more than one double bond in its structure. Unsaturated fats are usually healthy fatty acids, increasing good cholesterol and decreasing bad cholesterol.

Amino acids

1. more leucine per 100g

1.23g

Leucine is an essential amino acid for adipose, muscle and liver tissues. It stimulates protein synthesis, protecting muscles from stress and is important for regulating blood sugar and stimulating insulin release, which is important for building muscles.
2. more tryptophan per 100g

0.27g

Tryptophan is an essential amino acid that the body needs for growth, for creating the sleep hormone melatonin, the neurotransmitter serotonin and for the synthesis of vitamin B3.
3. more threonine per 100g

0.69g

Threonine is an essential amino acid that helps promote normal growth of the body. It also helps various systems in the body like cardiovascular, liver, nervous and immune system.
4. more isoleucine per 100g

0.65g

Isoleucine is an essential amino acid, important for the the synthesis of hemoglobin, the regulation and stabilization of blood sugars and energy levels, and tissue repair.
5. more lysine per 100g

0.81g

Lysine is an essential amino acid that helps the body absorb calcium and has a crucial role in collagen formation.
6. more methionine per 100g

0.31g

Methionine is an essential amino acid that plays an important role in synthesizing other proteins, forming cartilage tissues, dissolving fat and reducing fat in the liver. It has an anti-inflammatory and pain relieving effect and strengthens hair and nail structure.

Miscellaneous

1. more glutamic acid per 100g

1.77g

Glutamic acid or glutamate is primarily used by the brain as it is a neurotransmitter. It helps to excite the brain and to maintain normal brain function by removing excess ammonia, inhibiting proper brain functioning, and then convert it to glutamine.
2. more serine per 100g

0.48g

Serine is an amino acid that contributes to the biosynthesis of proteins, playing a key role in various metabolic processes.

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