vs
Soybeans
Valencia Peanuts
Top 37%313 points
Top 37%
Top 67%165 points
Top 67%
Top nutrition facts and health benefits

Soybeans vs Valencia Peanuts: 45 facts in comparison

1. more copper per 100g

Copper is an essential trace mineral that helps in the formation of collagen and elastin, which are essential for tissue and bone integrity.
1.66mg
Winged Beans: 2.88mg
1.17mg

2. more vitamin B6 per 100g

Vitamin B6 (pyridoxine) is needed for the production of the neurotransmitters serotonin and norepinephrine. It's essential for absorbing vitamin B12 and takes part in the production of red blood cells, various cells of the immune system and in the formation of myelin, which protects nerve cells from damage.
0.38mg
Chickpeas (Garbanzo Beans, Bengal Gram): 0.54mg
0.34mg

3. more food energy (kJ) per 100g

The amount of food energy in kiloJoules (kJ) per 100g. The minimum daily requirement is approximately 7,500 kJ (according to the Food and Agriculture Organization of the United Nations).
1866kJ
Spanish Peanuts: 2386kJ
2385kJ

4. more proteins per 100g

Proteins are essential for a healthy, balanced diet. The recommended daily dose is 0.8-1g of protein per 1 kg of body weight.
36.49g
Soybeans: 36.49g
25.09g

5. more lipids per 100g

Lipids are essential for a healthy, balanced diet. They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins.
19.94g
Spanish Peanuts: 49.6g
47.58g

6. more ash per 100g

The ash content refers to the total amount of minerals contained (potassium, sodium, calcium, magnesium).
4.87g
Soybeans: 4.87g
2.17g

7. more carbohydrates per 100g

Carbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy.
30.16g
Pink Beans: 64.19g
20.91g

8. more dietary fiber per 100g

Dietary fiber, also called roughage, is present in plants, in soluble or insoluble form. Eating fruits, vegetables and whole grains rich in fiber helps the digestion process.
9.3g
Winged Beans: 25.9g
8.7g

9. more calcium content per 100g

Calcium is a mineral which is very important for bone health. The recommended daily dose for adults is approximately 1000mg per day.
277mg
Tofu (Firm): 683mg
62mg

10. more iron content per 100g

Iron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve.
15.7mg
Soybeans: 15.7mg
2.09mg

11. more magnesium per 100g

Magnesium is an important mineral for bone development and helps the proper functioning of various metabolic processes, like activating the enzymes that help in energy production.
280mg
Mothbeans: 381mg
184mg

12. more phosphorus per 100g

Phosphorus is the second most abundant mineral found in the human body, after calcium. It helps cellular reproduction and contributes to the growth and repair of tissues.
704mg
Soybeans: 704mg
336mg

13. more potassium per 100g

Potassium is a mineral that helps muscles contract, regulates the fluid balance in the body, helps maintain a normal blood pressure and kidney health.
1797mg
Soybeans: 1797mg
332mg

14. more sodium per 100g

Sodium helps regulate the water level in the cells, especially in the kidneys. The amount of sodium consumed also influences blood pressure.
2mg
Catjang Cowpeas: 58mg
1mg

15. more zinc per 100g

Zinc plays an important part in cell division and in strengthening the immune system.
4.89mg
Hyacinth Beans: 9.3mg
3.34mg

16. higher water content per 100g

Foods with high water content help you stay hydrated. Water also helps transporting nutrients and oxygen throughout the body.
8.54g
Tofu (Regular): 84.55g
4.26g

17. more manganese per 100g

Manganese is a trace mineral that assists in bone formation, skin integrity and assists the enzymes that control blood sugar.
2.52mg
Chickpeas (Garbanzo Beans, Bengal Gram): 21.31mg
1.98mg

18. more selenium per 100g

Selenium is an important mineral with antioxidant properties. It helps the body's detoxification system and strengthens the immune system.
17.8µg
Pinto Beans: 27.9µg
7.3µg

19. more thiamin per 100g

Thiamin (vitamin B1) assists the body's cells change carbohydrates into energy. It is commonly found in grain-based foods like bread and cereals.
0.87mg
Hyacinth Beans: 1.13mg
0.64mg

20. more riboflavin per 100g

Ribolflavin (vitamin B2) is one of the most important vitamins from the B complex series. It is necessary for breaking down carbohydrates and for processing amino acids and fats.
0.87mg
Soybeans: 0.87mg
0.3mg

21. more niacin per 100g

Niacin or vitamin B3 aids the body by lowering cholesterol and triglycerides (fat). Like other vitamins from the B complex series, it also helps convert carbohydrates into glucose.
1.62mg
Spanish Peanuts: 15.93mg
12.88mg

22. more pantothenic acid per 100g

Pantothenic acid (vitamin B5) contributes to lowering cholesterol and triglycerides (fat) in the body. Like all B vitamins, it is involved in the conversion of carbohydrates into glucose. It also contributes to maintaining the health of the nervous system.
0.79mg
Valencia Peanuts: 1.81mg
1.81mg

23. more food energy (kcal) per 100g

The amount of food energy in kilocalories (kcal) per 100g. The minimum daily requirement is approximately 1,800 kcal (according to the Food and Agriculture Organization of the United Nations).
446kcal
Valencia Peanuts: 570kcal
570kcal

24. more folate content per 100g

Folate (vitamin B9), a natural form of folic acid, helps maintain proper brain function. It is crucial during infancy, adolescence and pregnancy, as it helps in the production of genetic material, and is important in the development of cells and tissues.
375µg
Yardlong Beans: 658µg
246µg

25. more saturated fatty acids per 100g

Saturated fats are the unhealthy fatty acids that produce bad cholesterol and increase the risk of strokes and heart attacks. They come in high amounts from meat and dairy products.
2.88g
Valencia Peanuts: 7.33g
7.33g

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